Dijonnaise Potato Salad - cooking recipe

Ingredients

1 c. real mayonnaise
1/4 c. creamy Dijonnaise blended mustard
2 Tbsp. vinegar
2 Tbsp. chopped fresh dill or parsley
1/2 tsp. salt
1/4 tsp. pepper
2 lb. small red or all-purpose potatoes, cooked and cubed
1 c. sliced celery
1/2 c. sliced green onions

Preparation

In a large bowl, combine first 6 ingredients. Stir in potatoes, celery and onions.
Cover and chill.
Makes 6 cups.