Creamy Spaghetti - cooking recipe

Ingredients

8 oz. spaghetti, cooked
2 lb. ground beef, browned and drained
1 c. sour cream
2 c. cottage cheese
5 green onions, chopped
1 tsp. salt
2 tsp. flour
1 tsp. salt
15 oz. tomato sauce

Preparation

While spaghetti is cooking and meat is browning combine the sour cream, cottage cheese, 1 teaspoon of salt and green onions and let sit.