Baked Zucchini - cooking recipe

Ingredients

2 lb. zucchini
1/4 c. chopped onion
1 can cream of chicken soup
1 c. sour cream
1 (7 oz.) pkg. Pepperidge Farm stuffing mix
1/2 c. melted oleo

Preparation

Cook zucchini and onion 5 minutes and drain.
Combine soup and sour cream.
Add stuffing mix and oleo.
Put in baking dish and top with additional stuffing mix.
Bake at 350\u00b0 for 25 minutes.