Dump Cake - cooking recipe

Ingredients

1 (20 oz.) can crushed pineapple, undrained
1 (20 oz.) can pie filling
1 yellow cake mix (dry)
1 c. chopped pecans or walnuts
1 stick margarine

Preparation

Spread pineapple in bottom of 13 x 9 x 2-inch cake pan.
Then spread pie filling on top of pineapple.
Next, shake dry cake mix over pie filling.
Put nuts on top of cake mix.
Dot top with margarine.
Bake in 350\u00b0 oven for 48 to 53 minutes.