Broccoli Casserole - cooking recipe

Ingredients

2 (10 oz.) pkg. frozen chopped broccoli
2 c. onion
2 Tbsp. butter
dash of pepper
3 oz. cream cheese
2 Tbsp. flour
1/4 tsp. salt
1 c. milk
1/2 c. shredded cheese
2 Tbsp. butter
1 c. soft bread cubes

Preparation

Cook frozen broccoli, following package directions.
Drain. Cook onion in salted water until tender.
Drain.
In saucepan, melt 2 tablespoons butter, flour, salt and dash of pepper.
Add milk. Cook and stir until bubbly.
Reduce heat.
Blend in cream cheese until smooth.