Hot Artichoke Dip - cooking recipe

Ingredients

1 c. mayonnaise or 1/2 c. mayonnaise and 8 oz. cream cheese
1/2 to 1 c. grated Parmesan cheese
3 dashes Tabasco (optional)
1 (6 oz.) can artichoke hearts, drained and chopped (can be marinated)

Preparation

Mix all ingredients together and place in glass baking dish or 4-inch souffle dish.
Dust top with more Parmesan.
Bake at 350\u00b0 until lightly browned, about 20 minutes.
Serve with wheat crackers.