Corn Casserole - cooking recipe

Ingredients

2 eggs
1/4 c. milk
1/2 c. cracker crumbs
1 (16 oz.) can cream-style corn
1/4 c. butter or margarine, melted
1/4 c. chopped green pepper
1 Tbsp. chopped onion
1/8 tsp. hot sauce
1/2 tsp. sugar
1/2 tsp. salt
1/2 c. shredded Cheddar cheese

Preparation

Combine eggs and milk; beat until well blended.
Add cracker crumbs; set aside until all liquid is absorbed.
Add remaining ingredients, except cheese, to cracker crumb mixture, stirring well.
Spoon mixture into a greased 1-quart casserole.
Bake at 350\u00b0 for 45 minutes.
Sprinkle with cheese while hot.
Yields 4 to 5 servings.