Cheeseball - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1 stick butter or margarine
1 glass jar Kraft pimento cheese spread
garlic or onion salt, to suit taste
chopped pecans (optional)

Preparation

Beat first 4 ingredients together.
Cover and place in refrigerator until it gets hard enough to roll into ball.
May roll in pecans if desired.
Keep in refrigerator until used. Serve with crackers.