Shrimp Mold - cooking recipe

Ingredients

1 can tomato soup
1 large cream cheese
1 Tbsp. Knox gelatine
2 c. cooked canned/frozen shrimp
1/2 c. water
1 c. salad dressing
1 c. diced celery
3/4 c. chopped onions

Preparation

Heat soup until warm.
Cube cream cheese and melt in soup. Dissolve gelatine in 1/2 cup water and add to soup.
Cool 5 to 10 minutes.
Add rest of ingredients; mix well and pour in mold. Chill in refrigerator for at least 4 to 6 hours.