Five-Flavor Pound Cake - cooking recipe

Ingredients

2 sticks butter or margarine
1/2 c. oil
3 c. sugar
5 eggs, beaten
3 c. flour
1/2 tsp. baking powder
1 c. milk
1 tsp. coconut
1 tsp. lemon
1 tsp. vanilla
1 tsp. butter
1 tsp. rum

Preparation

Cream butter, oil and sugar.
Add eggs, beating after each one.
Add sifted dry ingredients alternately with milk.
Add flavorings and mix well.
Bake in greased and floured tube pan for 1 1/2 hours at 325\u00b0.