Mexican Layer Dip - cooking recipe

Ingredients

1 can refried beans
1/2 pkg. taco seasoning
1 (6 oz.) carton avocado dip
1 (8 oz.) carton sour cream
1 small can ripe olives, chopped
2 large tomatoes, diced
1 onion, finely chopped
1 1/2 c. shredded Monterey Jack cheese (6 oz.)

Preparation

Combine refried beans and taco seasoning; spread in 8-inch square pan.
Layer remaining ingredients in order listed.
Serve with corn chips or tortilla chips.