Cheesie Potatoes - cooking recipe

Ingredients

6 to 8 medium potatoes
2 c. Cheddar cheese
1/4 c. butter
1/2 c. sour cream
1 tsp. salt
1/4 tsp. pepper

Preparation

Cook and grate potatoes.
Then, in saucepan on low heat, combine cheese and 1/4 cup butter.
Stir occasionally until almost melted.
Remove from heat.
Add sour cream, salt and pepper.
Fold in potatoes.