Crock-Pot Macaroni - cooking recipe

Ingredients

2 tsp. oil
8 oz. macaroni, cooked and drained
1 tall can evaporated milk
1 tsp. salt
2 c. sharp cheese, shredded
1 c. medium cheese, shredded
1/4 c. melted margarine
2 eggs, beaten
black pepper
1 1/2 c. sweet milk
paprika

Preparation

Grease crock-pot with 2 teaspoons oil.
Put all ingredients (except cheese) in crock-pot and gently mix.
Layer the two kinds of cheese on top.
Sprinkle with paprika.
Cook 3 to 4 hours on low.
Do not open or stir during cooking.
(I usually cook it 3 hours and 15 minutes.)