Breakfast Pizza - cooking recipe

Ingredients

1 can crescent rolls
1 lb. sausage, crumbled and browned
1 c. loose, frozen shredded hash browns
1 c. shredded cheese
5 eggs, beaten with 1 Tbsp. sour cream, 1/2 tsp. salt and 1/4 tsp. pepper
2 Tbsp. Parmesan cheese

Preparation

Preheat oven to 375\u00b0.
Grease pizza pan.
Separate rolls and place on pizza pan; spread to form crust.
Sprinkle browned sausage evenly.
Sprinkle with hash browns and Cheddar cheese. Pour egg mixture over top with Parmesan cheese.
Bake at 375\u00b0 for 15 to 20 minutes.
\"Can be made and refrigerated the night before.\"