Meat Loaf - cooking recipe

Ingredients

1 can Franco-American beef gravy
1 1/2 lb. ground beef
1 c. small bread crumbs
1 egg, slightly beaten
1/4 c. minced onions
1 tsp. salt
5 refrigerator crescent rolls

Preparation

Mix together, except crescent rolls.
Shape in loaf (7 x 3-inches).
Bake at 375\u00b0 for 45 minutes.