Praline Cake - cooking recipe

Ingredients

2 c. Bisquick
1 box dark brown sugar
1/2 c. oil
1 Tbsp. vanilla
3 eggs
1 c. chopped pecans
1 c. coconut

Preparation

Preheat the oven to 350\u00b0.
Mix all ingredients.
Spread in a 9 x 13-inch baking dish or pan (sprayed with Pam); will be thick. Bake for 30 to 45 minutes. Cool. Cut into squares.