Chicken Casserole - cooking recipe

Ingredients

4 chicken breasts
1 can cream of chicken soup
1 can cream of celery soup
1/2 c. milk
1 stick margarine
1 small pkg. Pepperidge Farm stuffing mix

Preparation

Boil chicken; let cool.
Cut up.
Save 1 cup broth.
Mix soup, milk and margarine; beat until thick.
Add chicken and mix well.