Hamburger Pie - cooking recipe

Ingredients

2 unbaked pie shells
1/2 lb. ground sausage
1/2 lb. ground chuck
1/4 c. chopped onion
pepper to taste
1 can cream of mushroom soup (no water)

Preparation

Pepper and brown ground sausage, ground chuck and onion until done.
Add cream of mushroom soup, mix well and pour into unbaked pie shell.
Top with the other pie shell and crimp the edges to seal.
Cook on 350\u00b0 until brown.
Serve hot.