Brownies - cooking recipe

Ingredients

1/2 c. butter
2 sq. chocolate
2 eggs, beaten slightly
1 tsp. vanilla
1 c. sugar
1/2 c. flour
1 c. nuts

Preparation

Melt butter and chocolate together over hot water.
Beat eggs and mix sugar into them.
Add chocolate mixture, flour, nuts and vanilla.
Bake in a greased 7 x 11-inch pan at 350\u00b0 for 15 to 20 minutes.
Cut when cool.