Chess Pie - cooking recipe

Ingredients

3 eggs, well beaten
1 1/2 c. sugar
1 stick margarine
1 Tbsp. corn meal
1 Tbsp. vinegar
1 tsp. vanilla
1/4 tsp. salt

Preparation

Beat eggs well; add sugar, salt, meal and vinegar.
Mix thoroughly.
Add margarine, which has been melted, and vanilla. Blend until thick and creamy.
Pour into a 9-inch unbaked pie shell and cook at 375\u00b0 for about 40 minutes or until crust and filling are a deep golden brown.