Ambrosia - cooking recipe

Ingredients

1 small pkg. instant pistachio pudding
1 16-oz. can chunky pineapple
1 8-oz. can crushed pineapple
1 c. shredded coconut
1 c. chopped walnuts or pecans
12 to 16 oz. non dairy whipped topping, thawed
1 c. miniature marshmallows

Preparation

Mix both cans pineapple and the juice.
Sprinkle pudding mix on top.
Let mixture sit for 3 minutes.
Carefully mix in nuts and coconut.
Blend together.
Fold in whipped topping and marshmallows.
Refrigerate at least 2 hours before serving.