Finger Jello - cooking recipe

Ingredients

4 regular (4 serving size) pkg. or 2 large (8 serving size) pkg. gelatin
2 1/2 c. boiling water or boiling apple juice

Preparation

For each treat, you'll need 1 pretzel twist, 2 pretzel sticks, melted white chocolate and 3 candy-coated chocolate candies (2 green and 1 red).