Spinach Dip - cooking recipe

Ingredients

vegetable soup mix
16 oz. sour cream
1/2 c. mayo
1/2 tsp. lemon juice
10 oz. frozen chopped spinach, thawed and squeezed dry
8 oz. can water chestnuts, drained and chopped

Preparation

Blend soup mix, sour cream, mayo and lemon juice.
Stir in spinach and water chestnuts; chill.
Serve with bread cubes in hollowed out loaf of bread or with raw vegetables.