Banana Pudding - cooking recipe

Ingredients

3 (3.5 oz.) boxes instant vanilla pudding mix
1 (12 oz.) Cool Whip
6 bananas
5 c. milk
1 (8 oz.) carton sour cream
1 (12 oz.) vanilla wafers

Preparation

Place instant pudding mix in large bowl.
Add milk and stir until pudding is dissolved.
Stir in Cool Whip and sour cream. Slice bananas into mixture.
Then in another large bowl, alternate vanilla wafers with pudding mixture.
Keep refrigerated.