Hamburger Soup - cooking recipe

Ingredients

1 lb. lean ground beef
1 c. diced onion
1/2 c. cubed raw potatoes
1 c. sliced carrots
1/2 c. diced celery
1 c. shredded cabbage
1 (8 oz.) can tomato sauce
1/4 c. raw rice
1 small bay leaf, crushed
1/2 tsp. thyme
1 leaf sweet basil
4 tsp. salt
dash of black pepper
1 1/2 qt. water

Preparation

Place hamburger and onion in a large kettle; brown meat. Drain fat.
Add potatoes, carrots, celery, cabbage and tomato sauce.
Bring to a boil.
Sprinkle rice into mixture.
Add remaining ingredients.
Cover and simmer for 1 hour.