Cinnamon Biscuits - cooking recipe

Ingredients

10 canned biscuits, flattened
1/4 c. butter
1 1/2 tsp. cinnamon
1/2 c. sugar

Preparation

Melt margarine; stir in cinnamon and sugar. Spoon in the middle of flattened biscuit; fold biscuit over. Spoon a little of the margarine, cinnamon and sugar mixture on top. Bake per biscuit instructions.