Crab Cakes - cooking recipe

Ingredients

1 lb. crab meat
1/2 c. celery
1/4 c. green pepper, finely chopped
1 tsp. onion, finely chopped
2 tsp. lemon juice
1/2 tsp. pepper
salt to taste
1/2 c. tartar sauce
1/4 c. unsalted butter or margarine, melted
1/2 c. bread crumbs
1 c. evaporated milk
1 tsp. mustard
Worcestershire sauce to taste

Preparation

Mix all ingredients.
Shape into patties.
Bake at 450\u00b0 for 10 minutes, or until golden.