Toasted Pecans - cooking recipe

Ingredients
    1/2 c. melted butter or margarine
    3 c. pecan halves
    salt to taste
Preparation
    Pour butter over pecans, stirring to coat well.
    Arrange pecans in a single layer on a baking sheet; sprinkle with salt. Bake at 275\u00b0 for about 1 hour, stirring occasionally.

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