Tunnel Of Fudge Cake - cooking recipe

Ingredients

6 eggs
2 c. flour
1 1/2 c. sugar
2 c. pecans, chopped
1 1/2 c. butter
1 pkg. double Dutch frosting mix

Preparation

Cream butter and sugar, then add eggs one at a time.
Add flour, frosting mix and pecans.
Bake in greased and floured Bundt pan at 350\u00b0 for 60 minutes.
Do not test with toothpick!