Potato Casserole - cooking recipe

Ingredients

12 potatoes, cooked and mashed
2 small cartons cottage cheese
1 small carton sour cream
2 Tbsp. chopped chives
1/4 tsp. dill weed
1 c. grated cheese

Preparation

Mash potatoes.
Add milk and salt and pepper to taste.
Add cottage cheese, sour cream, chives and dill.
Place in greased 9 x 13-inch pan.
Top with cheese.
Bake 30 minutes at 350\u00b0.