Steak Diane - cooking recipe

Ingredients

4 (about 3/4-inch thick) slices top sirloin
2 Tbsp. butter or margarine
3 Tbsp. thinly sliced green onion
1 Tbsp. Worcestershire sauce
2 Tbsp. finely chopped parsley
2 Tbsp. lemon juice
dash of salt
dash of pepper
3 Tbsp. green onion, sliced (tops only)

Preparation

Melt 1 tablespoon butter in a pan.
Add green onions.
Saute for a few minutes.
Stir in Worcestershire sauce, parsley and lemon juice.
Heat through.
Melt and heat remaining butter in another skillet.
Add steaks to pan.
Saute quickly about 2 minutes per side.
Sprinkle with salt and pepper.
Spoon the butter-onion mixture over steaks in pan.
Sprinkle with green onion and serve.