Pepper Marmalade Steaks - cooking recipe

Ingredients

4 beef steaks (1-inch cut)
2 tsp. black pepper
1/2 c. orange marmalade
4 tsp. cider vinegar
1/2 tsp. ground ginger

Preparation

Rub pepper into both sides of steaks.
Place on broiler pan, keeping steaks 2 to 3 inches away from broiler element.