Lemon Lust - cooking recipe

Ingredients

2 c. plain flour
2 sticks margarine
1 c. chopped nuts
8 oz. cream cheese
1 c. powdered sugar
Cool Whip
3 c. milk
2 small pkg. instant lemon pudding

Preparation

Mix flour, margarine and nuts.
Press in the bottom of oblong pan. Bake for 20 minutes at 400\u00b0.
Cool.
Mix cream cheese and sugar.
Fold in 1 cup Cool Whip.
Spread on crust.
Mix milk with pudding.
Spread on cheese layer.
Spread thin layer Cool Whip on top.
Refrigerate overnight, if possible.
Serves 15.