Luncheon Salad - cooking recipe

Ingredients

1 (10 1/2 oz.) can condensed tomato soup
1 1/2 envelopes gelatin
1/2 c. cold water
2 (3 oz.) pkg. Philadelphia cream cheese
1 c. mayonnaise
1 tsp. minced onion
1/2 c. broken nuts

Preparation

Heat soup; add gelatin softened in cold water.
Cool thoroughly.
Combine remaining ingredients.
Add to gelatin mixture.
Pour into molds; chill until firm.
Serves 8 to 10.