Hashed Brown Casserole - cooking recipe

Ingredients

1 to 2 lb. frozen hash brown potatoes
1 can cream of chicken soup
2 Tbsp. each chopped onion, pimento, bell pepper
1 (8 oz.) sour cream
1 stick butter, melted
1 c. grated cheese

Preparation

Combine all ingredients in bowl.
Place in greased casserole dish.
Bake in a 325\u00b0 oven for 2 hours.
Spread cheese on top when about ready, until cheese melts.