Graham Cracker Balls - cooking recipe

Ingredients

2 c. graham cracker crumbs
1 c. or 1 can coconut
1/2 c. peanut butter
2 sticks melted oleo
1 box 10x sugar
1 c. chopped pecans
1 tsp. vanilla

Preparation

Mix everything except oleo, adding it last.
Make tiny balls. Refrigerate balls for 15 minutes.
Melt 1/4 pound of paraffin wax and add 1 small package chocolate chips in a deep boiler.
Dip balls, using toothpick for dipping.
Makes about 75 balls.