Feather Gingerbread - cooking recipe

Ingredients

1 1/2 c. flour
1/2 c. sugar
1 tsp. soda
1/4 tsp. salt
1 tsp. cinnamon
1 tsp. ginger
1/2 c. salad oil
1/2 c. buttermilk
1/2 c. sorghum
1 egg
1 tsp. water

Preparation

Beat all ingredients in large bowl 3 minutes.
Pour in well-greased 9-inch square pan.
Bake at 350\u00b0 for about 25 minutes.
Serve warm with applesauce and whipped cream.