Rhubarb Sauce - cooking recipe

Ingredients
    2 1/2 c. rhubarb
    1 small can frozen orange juice
    1 small can pineapple (crushed)
    2 c. sugar
    few grains salt
Preparation
    Cut rhubarb into small pieces, add orange juice, pineapple, sugar and salt.
    Cook slowly to thickness desired.

Leave a comment