Vegetable Medley - cooking recipe

Ingredients

1 bag frozen vegie combo (broccoli, carrots, etc.)
1 can cream of mushroom soup
1 c. (4 oz.) shredded Swiss or sharp cheese
1/2 c. sour cream
1 jar (4 oz.) diced pimentos, drained
1 can French fried onions
1/4 tsp. pepper

Preparation

Preheat oven to 350\u00b0.
In large bowl combine vegies, soup, 1/2 cup of the cheese, sour cream, pepper, pimento and 1/2 can of the onions.
Pour into a shallow 1-quart casserole.
Bake uncovered for 30 minutes.
Sprinkle remaining cheese and onions on the top and put back in the oven for 5 minutes or until the onions are golden brown.
Makes 6 servings.