Enchilada Pie - cooking recipe

Ingredients

1 lb. hamburger meat
1 (16 oz.) pkg. cheese
corn tortillas
chili with no beans
chili with beans

Preparation

Cook meat and drain; heat chili.
Dip tortilla shells in chili and line the bottom of pan.
Put a layer of meat, then chili, then cheese.
Repeat.
Heat in 350\u00b0 to 375\u00b0 oven until cheese is melted. Serve with chips.