Rhubarb Cobbler - cooking recipe

Ingredients

3 to 4 c. rhubarb, cut up
3/4 c. sugar
3 Tbsp. butter or margarine
1/2 c. milk
1 c. flour
1 tsp. baking powder
1/4 tsp. salt
1 tsp. vanilla

Preparation

Put rhubarb in an 8-inch square baking dish.
Cream sugar, salt and butter or margarine.
Add milk alternately with flour mixture and vanilla.
Pour over rhubarb.