Carrot Cake - cooking recipe

Ingredients

2 c. sugar
1 1/2 c. oil
4 eggs
2 c. flour, sifted
2 tsp. baking soda
1/4 tsp. salt
2 tsp. cinnamon
1/2 tsp. allspice
3 c. shredded carrots
1/2 c. chopped nuts

Preparation

Beat thoroughly sugar and oil.
Add remaining ingredients, mixing in order given.
Line pans with wax paper; otherwise, it sticks badly.
Bake in 3 layers or a 13 x 9 x 2-inch pan at 375\u00b0 for 30 to 35 minutes.