Almond Tea Ring - cooking recipe

Ingredients

1/2 c. warm water
2 Tbsp. dry yeast
1 c. All-Bran
3/4 c. scalded milk
1/3 c. shortening
1/2 c. sugar
1 tsp. salt
5 c. all-purpose flour
2 eggs, well beaten
1 tsp. almond flavor
1/4 c. oleo
1/2 c. sugar
1/2 c. almonds

Preparation

Mix yeast
and warm water.
Place All-Bran, scalded milk, shortening, 1/2 cup sugar and salt in mixing bowl until lukewarm. Add yeast mixture, eggs, flavor and 2 cups flour.
Mix well.
Add remaining flour and mix thoroughly.
Knead 10 minutes.
Place in greased bowl and allow to raise until double
(2 hours).
Divide into 2 parts.
Roll each 22 x 1/4-inch thick.
Spread
with oleo; sprinkle with sugar and nuts.
Roll tightly and press
edge together.
Place on greased sheet in a circle. Cut diagonally with
shears
at
1-inch
intervals,
turning
each cut slightly. Let raise until double.
Bake at 350\u00b0 for 20 minutes.
Glaze with 10x sugar
frosting
and
top
with
maraschino
cherries and more almonds.