Sausage Cheese Grits Casserole - cooking recipe

Ingredients

4 c. water
1/2 tsp. salt
1 c. grits
1 1/2 c. grated sharp Cheddar cheese
1/2 stick butter
4 eggs, lightly beaten
1/2 c. milk
1 lb. sausage, browned and drained

Preparation

Preheat oven to 350\u00b0.
Grease a 3-quart baking dish.
Bring water and salt to a boil.
Slowly stir in grits and cook until done.
Remove from heat.
Stir in 1 cup cheese and butter until melted.
Add eggs, milk and sausage.
Blend well.
Pour mixture into prepared dish.
Sprinkle with remaining 1/2 cup cheese.
Bake for 1 hour, until set.
Cool 10 minutes before serving.