Sausage Balls - cooking recipe
Ingredients
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1 lb. hot sausage
1 lb. sharp shredded cheese
3 c. Bisquick
Preparation
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Mix together thoroughly sausage, cheese and Bisquick. Shape into small balls. Bake on cookie sheet at 400\u00b0 for 15 minutes or until golden brown. Yield: About 75.
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