Sausage Balls - cooking recipe

Ingredients
    1 lb. hot sausage
    1 lb. sharp shredded cheese
    3 c. Bisquick
Preparation
    Mix together thoroughly sausage, cheese and Bisquick. Shape into small balls. Bake on cookie sheet at 400\u00b0 for 15 minutes or until golden brown. Yield: About 75.

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