Barbecue Meatballs - cooking recipe
Ingredients
-
1 can Carnation milk
2 lb. hamburger
1/2 c. minced onions
2 tsp. chili powder
2 c. quick oatmeal
2 tsp. salt
1/2 tsp. pepper
Preparation
-
Mix all together and make into walnut-size balls.
If made too large, the sauce won't cook through to flavor.
Place in a flat pan in a single layer touching each other.
(Pan needs to be larger than 9 x 13-inches).
They are really moist.
Can be frozen for future use.
Leave a comment