Easy Chicken Pot Pie - cooking recipe

Ingredients

1 2/3 c. frozen mixed vegetables
1 c. cut up cooked chicken
1 can cream of chicken soup
1 c. Bisquick mix
1/2 c. milk
1 egg

Preparation

Heat oven to 400\u00b0. Mix vegetables with chicken and soup. Place in ungreased 9-inch pie pan. Mix Bisquick milk and egg until smooth. Pour into pie pan. Bake 30 minutes or until brown.