Hot Tuna Biscuits - cooking recipe

Ingredients

2 (8 oz.) cans biscuits
2 (6 oz.) cans tuna, drained
1/2 c. diced sharp Cheddar cheese
1/3 c. mayonnaise

Preparation

About 30 minutes before serving:
Preheat oven to 425\u00b0.
Pat each biscuit into a thin, 4-inch oval.
Arrange half of biscuits on greased cookie sheet.