Potato Fudge Candy - cooking recipe

Ingredients

2/3 c. mashed potatoes
1 oz. sq. unsweetened chocolate, melted
1/2 lb. coconut
1/4 tsp. salt
1 lb. powdered sugar
1 tsp. instant coffee

Preparation

Mix all together.
Drop onto a waxed paper lined cookie sheet and form into a mound.
Place in icebox to harden.
Makes 1 1/2 pounds of candy and stays moist for days.