Bread And Butter Pickles - cooking recipe

Ingredients

5 c. sliced cucumbers or yellow squash
1 c. vinegar
1 c. onion
1 1/2 c. sugar
1 Tbsp. each: celery seed, mustard seed and turmeric

Preparation

Put cucumbers or squash and onion in pan with good bit of salt; pour boiling water to cover and let stand 1 hour.
Pour off water, then add spices, sugar and vinegar.
Cook 20 minutes after starts to boil, then place in jars and seal.